STICKY FINGERS 90U

• Micron Size: The “90u” means the trichome glands were separated using a 90-micron mesh screen.

• Purity: This specific size range captures the most mature, high-quality resin heads while leaving behind unwanted plant matter.

• Quality: 90u is widely considered the gold standard for solventless hash and rosin because it offers an ideal balance of rich terpene flavor and high potency.

Sticky Fingers Strain Profile

• Genetics: Often associated with resin-heavy hybrid strains (such as Biscotti x Cap Junky or Seedstockers’ resinous phenotypes).

• Aroma & Taste: Known for sweet, creamy, or cookie-like aromas with hints of gas, pine, or mint.

• Effects: Delivers strong cerebral and body relaxation without heavy couch-lock.

How to Store 90u Hash

• • Short-Term (Days to Weeks): Keep it in an airtight glass jar in the fridge.
  • Long-Term (Months): Wrap the jar tightly in plastic wrap and store it in the freezer.
  • Crucial Tip: Always let the jar sit at room temperature for 10 to 15 minutes before opening it. If you open it cold, moisture from the air will condense on the hash, ruining its texture and causing it to crackle when heated.

 How to Dab 90u Hash (Melt)

• • The Flag Method: Place your dose between parchment paper and press it gently with your fingers. Your body heat will flatten it into a thin “flag,” making it easier to drop onto a nail.
  • Temperature: Use a low temperature between 450°F and 500°F (232°C to 260°C).
  • Clean Up: Full melt will still leave a tiny bit of carbon residue compared to rosin. Clean the surface immediately with a dry cotton swab, followed by one dipped in isopropyl alcohol.

 How to Press 90u Hash into Live Rosin

• The Bag: Double-bag your hash using 25-micron or 37-micron nylon mesh bags. This keeps the fine powder from escaping into your oil.
• The Temperature: Keep it low to preserve flavor, ideally between 160°F and 180°F (71°C to 82°C).
• The Pressure: Apply pressure very slowly. If you squash the bag too fast, it will burst (a blowout), mixing raw hash into your clean rosin. Let it warm up on the plates for 30 seconds, then gradually increase pressure over 2 to 3 minutes.